Intermediate Barista Course
Making Great Coffee Even Better
-----
You’ve completed the basics – you know what a group handle is, you understand the mechanics of dialling in, and you’re a wiz with the steam wand. Now’s the time to push your skills a bit further, and really start getting the best out of your beans.
You'll learn:
- How to do a cupping to properly taste-test your coffees and identify the flavours
- How to trouble-shoot extraction issues
- How to balance a recipe to best suit the beans of your choice
- How to hone your latte art with further consideration of texture and temperature, and techniques for creating different patterns.
Price: £95 Per person
Duration: 3 Hours
Max Class Size: 4 People
Additional Perks: A free bag of beans to take away, and access to some exclusive discounts
Asking for a friend?
you can treat a friend or family member with our Barista School gift vouchers. View our gift options:
Not the course for you?
We offer a range of courses for all levels and abilities;
Beginner Barista
Machine-free Home Brewing
Latte Art
Team Building
A SPECIAL FESTIVE GUEST
Our Guest Bean range is a regularly refreshed rotation of single origin beans from Africa, The Americas and Asia. At Christmas, we inject a bit of festive flair into the range by sourcing coffees which we think will make the perfect presnt under the tree.
Enjoy
your
cup
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea .
Recipes
You May Also Like...
All about Our COffee
- Gifting
Bean Mine: A Valentine’s Day Gift Guide for Coffee Lovers
Some gift ideas for anyone looking to say ‘I love you’ to their favourite coffee person...
- Education
Arabica vs Robusta
The debate about Arabica versus Robusta coffee can strongly divide opinions in the coffee industry but, as an American President (not that one) once said: “What unites us is far...
- Education
Milk Steaming Like A Pro
We might be purveyors of coffee beans, but we know our milk too: oat, soya, coconut and dairy – it pays to be ‘au fait au lait’. The icing on...
- Education
How to Make the Perfect Espresso Martini with 200 Degrees Coffee Beans
Ah, Christmas. The season of cosy jumpers, endless Mariah Carey, and pretending you actually enjoy your aunt’s Christmas trifle. But if you really want to sleigh (pun absolutely intended) the...
