NEWS AND BLOGSWHAT WE'VE BEAN UP TO
Arabica vs Robusta
The debate about Arabica versus Robusta coffee can strongly divide opinions in the coffee industry but, as an American President (not that one) once said: “What unites us is far...
- Education
Milk Steaming Like A Pro
We might be purveyors of coffee beans, but we know our milk too: oat, soya, coconut and dairy – it pays to be ‘au fait au lait’. The icing on...
- Education
How to Make the Perfect Espresso Martini with 200 Degrees Coffee Beans
Ah, Christmas. The season of cosy jumpers, endless Mariah Carey, and pretending you actually enjoy your aunt’s Christmas trifle. But if you really want to sleigh (pun absolutely intended) the...
- Education
200 Degrees' Guide to Taste Notes
When shopping for coffee you might notice the appearance of “taste notes” in the product description or on the packaging. Here you’ll find various food words and phrases bandied about,...
- Gifting
The Ultimate Coffee Lovers Christmas Gift Guide
We know what you're thinking: it's too early to hear those sleigh bells jingling and all the chatter about Christmas, but the big day will be here before you know...
- News & Events
Our decaf has just got more delightful
Our Mellowship Slinky Decaf coffee has been a staple at 200 Degrees ever since we introduced it 10 years ago. It’s creamy, with taste notes of citrus and maple syrup...
- Gifting
Bean Mine: A Valentine’s Day Gift Guide for Coffee Lovers
Some gift ideas for anyone looking to say ‘I love you’ to their favourite coffee person...
- Education
How to store your coffee correctly
Here at 200 Degrees, we’re committed to helping you drink better coffee. We roast you the finest beans from around the world, we teach you how to brew them in...
- News & Events
Our pods are officially award-winning!
We know that you’ve got great taste in coffee (you must do, you’re on our website), but did you know that we officially, certifiably have Great Taste? This summer, 200...
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