How to Make Our Salted Caramel Oat Iced Twist — Your New Favourite Summer Sip
Looking to cool down while still getting your caffeine fix? Our Salted Caramel Oat Iced Twist is a smooth, sweet, and perfect for the warmer days. Whether you're stopping by one of our coffee shops or trying it at home, here's what you need to know to make it at home.
What You'll Need:
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Ice
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Espresso machine (or a Nespresso-style pod machine)
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Milk steamer or frother
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A tall glass and a straw
Let’s Twist It Up – Step-by-Step
1. Fill It With Chill
Start with a tall glass filled with ice. This keeps everything cool while letting the espresso cascade dramatically through the drink later.
2. Add the Oat Milk
Pour in 100ml of cold Minor Figures oat milk over the ice. It’s smooth, creamy, and just the right partner for the salted caramel flavour.
3. Pull the Espresso
Using our 200 Degrees Brazilian Love Affair beans or pods, pull a double shot of espresso. This coffee brings rich chocolate and nutty notes that balance beautifully with the sweetness of the syrup. Pour the espresso straight into the glass over the milk and ice for that layered look.
4. Sweeten the Deal
Add two pumps of Quarterpast Salted Caramel syrup. It’s the soul of this drink — that perfect sweet-salty combo that makes every sip feel like a treat.
5. Steam & Finish
Steam a cortado-sized amount of oat milk (about 60ml) and pour it gently over the top. This adds a velvety layer that ties the whole drink together.
6. Stir & Sip
Pop in a straw, give it a gentle stir, and there you have it — your Salted Caramel Oat Iced Twist is ready to enjoy!