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  • Have you BEAN good? Christmas gifting for coffee lovers

200 Degrees team member shutting the roast house

Our Story

In the beginning...

We started in Nottingham in 2012, and over the last few years, our business has grown from those humble beginnings of three blokes standing around an old roaster in a garage. We now run shops across the UK, and roast over 200 tonnes of coffee a year in our state-of-the-art roast house. We sell direct to customers online, and carefully manage over 500+ wholesale clients, from small independent cafes and high-end restaurants to university campuses and corporate offices. Our expertise is second to none and we support the development of coffee education through our barista training schools. We’ve learnt a lot by pushing boundaries, actively seeking new opportunities, and believing everything is better when you’re drinking better coffee.

200 Degrees team member in the roast house

(Some of) Our People

  • 200 Degrees Managing Director

    Steve
    Managing Director

    Steve keeps many plates spinning, overseeing operations in each business area. He also thinks his latte art is the best, but we reckon our head baristas might have something to say about that.

  • 200 Degrees Head of Property

    Faye
    Head of Property

    When you walk in any 200 Degrees shop door, you see Faye’s hard work and practical know-how in action. She maintains all our current properties and oversees the build of our new shops.

  • 200 Degrees Head of Sales

    Ben
    Head of Sales

    Ben oversees the wholesale team and drives revenue growth in this key pillar of the business. He identifies new business opportunities and develop relationships with key customers.

  • 200 Degrees Operations Manager

    Jack
    Head of Operations

    Jack is operationally responsible for the day to day running of the 200 Degrees shop estate. This includes everything from setting the priorities amongst our shop teams, to keeping on top of new developments so that everything runs like clockwork.

  • 200 Degrees Head of Marketing

    Siobhan
    Head of Marketing

    Siobhan is responsible for managing all aspects of the company's marketing. She develops brand strategy, gathers customer insights, crunches the data and ensures that all our channels are creative representations of all things 200.

  • 200 Degrees Commercial Director

    Will
    Commercial Director

    With over 20 years in the coffee industry, Will is the fount of all knowledge when it comes to coffee. What he doesn’t know about the coffee biz isn’t worth knowing.

  • 200 Degrees Financial Director

    Nicki
    Financial Director

    Nicki is a hospitality & finance pro with twenty years of experience. She oversees all aspects of finance and keeps a keen eye out for opportunities that will grow and develop the business.

  • 200 Degrees Head of risk and compliance

    Ric
    Head of Risk & Compliance

    Ric is responsible for managing and mitigating the company's risks in its operations. He oversees the developing and implementing policies and procedures that comply with laws, regulations, and industry standards.

  • 200 Degrees The Coffee Guy

    Tim
    "The Coffee Guy"

    Tim has been with 200 since it began many moons ago. Rarely found at a desk, he spends his day on the road, providing excellent support and insights to existing customers as a key element of the wholesale team.

  • 200 Degrees Financial Controller

    Rich
    Financial Controller

    Rich is the spreadsheet wizard who keeps an eye on the accounts and crunches the numbers to provide us with the best data to help us make better coffee-related decisions across all of our four pillars.

WHAT WE'VE BEAN THINKING...

  • How to Make the Perfect Espresso Martini with 200 Degrees Coffee Beans
    • Education
    October 2024

    How to Make the Perfect Espresso Martini with 200 Degrees Coffee Beans

    Ah, Christmas. The season of cosy jumpers, endless Mariah Carey, and pretending you actually enjoy your aunt’s Christmas trifle. But if you really want to sleigh (pun absolutely intended) the...

  • 200 Degrees' Guide to Taste Notes
    • Education
    October 2024

    200 Degrees' Guide to Taste Notes

    When shopping for coffee you might notice the appearance of “taste notes” in the product description or on the packaging. Here you’ll find various food words and phrases bandied about,...

  • The Ultimate Coffee Lovers Christmas Gift Guide
    • Gifting
    September 2024

    The Ultimate Coffee Lovers Christmas Gift Guide

    We know what you're thinking: it's too early to hear those sleigh bells jingling and all the chatter about Christmas, but the big day will be here before you know...

  • Our decaf has just got more delightful
    • News & Events
    January 2024

    Our decaf has just got more delightful

    Our Mellowship Slinky Decaf coffee has been a staple at 200 Degrees ever since we introduced it 10 years ago. It’s creamy, with taste notes of citrus and maple syrup...

Sustainability starts at the source

We work with importers to ensure the best relationships with farmers, so that you can be confident that your cup does good, as well as tasting good.

A group of farmers from Bette Buna

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