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200 Degrees team member shutting the roast house

Our Story

In the beginning...

We started in Nottingham in 2012, and over the last few years, our business has grown from those humble beginnings of three blokes standing around an old roaster in a garage. We now run shops across the UK, and roast over 200 tonnes of coffee a year in our state-of-the-art roast house. We sell direct to customers online, and carefully manage over 500+ wholesale clients, from small independent cafes and high-end restaurants to university campuses and corporate offices. Our expertise is second to none and we support the development of coffee education through our barista training schools. We’ve learnt a lot by pushing boundaries, actively seeking new opportunities, and believing everything is better when you’re drinking better coffee.

200 Degrees team member in the roast house

(Some of) Our People

  • 200 Degrees Commercial Director

    Will
    Commercial Director

    With over 20 years in the coffee industry, Will is the fount of all knowledge when it comes to coffee. What he doesn’t know about the coffee biz isn’t worth knowing.

  • 200 Degrees Head of Property

    Faye
    Head of Property

    When you walk in any 200 Degrees shop door, you see Faye’s hard work and practical know-how in action. She maintains all our current properties and oversees the build of our new shops.

  • 200 Degrees Head of Sales

    Ben
    Head of Sales

    Ben oversees the wholesale team and drives revenue growth in this key pillar of the business. He identifies new business opportunities and develop relationships with key customers.

  • 200 Degrees Operations Manager

    Jack
    Head of Operations

    Jack is operationally responsible for the day to day running of the 200 Degrees shop estate. This includes everything from setting the priorities amongst our shop teams, to keeping on top of new developments so that everything runs like clockwork.

  • 200 Degrees Head of Marketing

    Siobhan
    Head of Marketing

    Siobhan is responsible for managing all aspects of the company's marketing. She develops brand strategy, gathers customer insights, crunches the data and ensures that all our channels are creative representations of all things 200.

  • 200 Degrees Financial Director

    Nicki
    Financial Director

    Nicki is a hospitality & finance pro with twenty years of experience. She oversees all aspects of finance and keeps a keen eye out for opportunities that will grow and develop the business.

  • 200 Degrees Head of risk and compliance

    Ric
    Head of Risk & Compliance

    Ric is responsible for managing and mitigating the company's risks in its operations. He oversees the developing and implementing policies and procedures that comply with laws, regulations, and industry standards.

  • 200 Degrees The Coffee Guy

    Tim
    "The Coffee Guy"

    Tim has been with 200 since it began many moons ago. Rarely found at a desk, he spends his day on the road, providing excellent support and insights to existing customers as a key element of the wholesale team.

  • 200 Degrees Financial Controller

    Rich
    Financial Controller

    Rich is the spreadsheet wizard who keeps an eye on the accounts and crunches the numbers to provide us with the best data to help us make better coffee-related decisions across all of our four pillars.

WHAT WE'VE BEAN THINKING...

  • From shop floor to roast house
    • Community & Sustainability
    February 2025

    From shop floor to roast house

    Two team members from our shops have been on a coffee journey as they learn to roast their own coffee for International Women’s Day. On Saturday 8th March, International Women’s...

  • Behind the scenes this January
    • Community & Sustainability
    February 2025

    Behind the scenes this January

    See what Team 200 have been up to alongside the usual coffee business over the last couple of months. AARON: SUPERSTAR GM In December, we opened our 22nd shop, and...

  • SHBs (That's Senior Head Barista!) - our MVPs
    • News & Events
    February 2025

    SHBs (That's Senior Head Barista!) - our MVPs

    In 2024, we introduced the new regional role of Senior Head Barista to our coffee shop operations. Designed to support out shop teams with their personal development, to improve coffee...

  • Getting granular on grinders
    • Education
    February 2025

    Getting granular on grinders

    FIND THE RIGHT ONE FOR YOUR VENUE At 200 Degrees we’ve recently replaced the coffee grinders in our shops so we thought it a good time to give you a kindly...

Sustainability starts at the source

We work with importers to ensure the best relationships with farmers, so that you can be confident that your cup does good, as well as tasting good.

A group of farmers from Bette Buna

All the latest Brews

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