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Wholesale

Time to serve better coffee

While 200 Degrees shops make over a million cups of coffee every year, even more of our speciality coffee beans are being served across the UK: in restaurants, independent cafes, hotels, bars, universities, offices, even from the back of a horse box.

Our wholesale customers enjoy the benefits of our industry expertise, our commitment to high standards, and an appreciation of the value of customer service.

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What's the best fit for you?

  • COFFEE FOR HOSPITALITY

    If you’re selling coffee to your customers, wherever that may be, you’ll need a commercial supplier that works for your business; providing machines that can handle the morning rush, and/or regular and reliable deliveries of quality products to suit your customers’ tastes. Whatever your needs, we can find a solution for you.

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  • COFFEE FOR THE WORKPLACE

    If you’re looking to buy coffee to give to your staff or visiting clients, then your needs are likely to be different to a hospitality business, but we can still help. That might be as small as a regular coffee bean subscription so you can make visitors a consistently great cup, up to an all-bells and whistles espresso machine for your employees to enjoy. Talk to us to find out what works best for you and your teams.

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Now serving our beans

Any space or place can be made better with a shot of 200 Degrees coffee. Have a look at the many businesses that have elevated their coffee offering with 200 Degrees.

How can we help?

We know you’ve got lots of options for coffee providers, but with our years of experience and our reputation in the industry, we think we know a thing or two that sets us apart from the crowd. We’re committed to breaking down barriers to enjoyment and understanding by being open and supportive, and sharing our knowledge with you.

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  • Experience: We're experts in coffee shops

    We’ve been running coffee shops for ten years, so we know a fair bit about how they operate, and how to get the best out of your teams, your set-up and your beans. Whether you’re starting from scratch or looking to upgrade, we can help you take the next step with guidance on everything from bar layout to workflow and team training, as well as insights on machines and beans.

  • Relationships: we're people people

    People are what make the difference in the coffee business. From our account managers (sweet coffee nerds one and all) to our customer service team (angels on the end of a phone) and our coffee trainers (patient and knowledgeable legends) – 200 Degrees people are the best kind of people.

  • A group of farmers from Bette Buna

    Sustainability: From the source to your cup

    Our commitment to care goes right back to our coffee farmers, working with importers to ensure fair pay, career development and trustworthy relationships for both people and place. Our coffee buying teams build strong relationships with companies we trust, and pride ourselves on traceability and accountability at all levels.

Testimonials

  • Poppy Horne
    Motorpoint Arena

    "Motorpoint Arena Nottingham has a fantastic partnership with 200 degrees coffee. Their team has consistently gone above and beyond to meet our needs and providing exceptional training. We've been impressed by their commitment to building strong relationships and their dedication to delivering a high-quality product."

  • Hussein Umar
    Fluffy Fluffy

    "Working with 200 Degrees has been a truly rewarding experience over the past year. The team is passionate, creative, and incredibly supportive, with Bex leading the way as an excellent point of contact. Her clear communication and dedication have made every collaboration smooth and enjoyable. The environment fostered by 200 Degrees encourages innovation and a genuine love for coffee culture, which makes each project exciting. It’s been a pleasure to be a part of something that feels not just professional, but also welcoming and forward-thinking."

  • James & Jen
    Pip Tree Café

    "Since partnering up in 2015, the 200 Degrees team have always gone above and beyond. From offering equipment advice and support, to barista training, and from product tips and industry insights to delivering a consistent roast on our house beans, we’ve always known they’ve got our backs."

  • Jonathan Fraser-Pinn
    The Alchemist

    "At The Alchemist a key pillar of ours is to stock high quality products with great stories and even nicer people behind them. With that being said 200 Degrees Coffee has been a staple of our beverage offering for 6 years now. With the coffee’s heritage stemming from the bar and hospitality arena it always felt like a natural fit and we are extremely proud to be serving the product both in regular coffee formats as well as cocktails. The unique roast profile of the beans provides the backbone to Alchemist Classics such as our “The Espresso Martini” which marries the espresso with the usual trappings of an espresso martini but with the addition of an indulgent tempered chocolate spoon and salted caramel caviar molecular pearls. A suitable allegory to represent the harmonious partnership both in liquid and business form between our two organisations!"

  • Kevin Childs
    UoNSU Portland Coffee Co

    "The biggest compliment we get in our Coffee Shop is 'Your coffee is the best on campus', which is down to the quality of bean and service we receive from the team at 200 Degrees. It has 'bean' (sorry!) a pleasure working with such committed and friendly professionals, a combination we want to continue for many years to come."

Coffee 2 Go

Introducing 200 Degrees’ fully automated customer-facing coffee machine. It’s our great coffee, wherever and whenever you want it, no barista required. High footfall areas or places with longer dwell time provide the perfect opportunity to improve the customer experience and increase profits.

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Let's Chat

Don’t worry. we don’t need to know your whole life story here – just give us a bit of insight into who you are and what you think you need, and we’ll be back in touch to start the conversation.

What we've bean thinking...

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    • Community & Sustainability
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    From shop floor to roast house

    Two team members from our shops have been on a coffee journey as they learn to roast their own coffee for International Women’s Day. On Saturday 8th March, International Women’s...

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    • Community & Sustainability
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    Behind the scenes this January

    See what Team 200 have been up to alongside the usual coffee business over the last couple of months. AARON: SUPERSTAR GM In December, we opened our 22nd shop, and...

Sustainability starts at the source

We work with importers to ensure the best relationships with farmers, so that you can be confident that your cup does good, as well as tasting good.

Read More
A group of farmers from Bette Buna

The latest brews

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