Coffee Fundamentals
Understanding the science of better coffee
-----
If you're the kind of person who wants to understand the 'why' behind the 'wow' of a brilliant cup of coffee, you've come to the right place. Delve deeper into the science of coffee brewing, to learn more about the different extraction methods, and how variables in the process have an impact on what you end up tasting in the cup.
You’ll learn:
- Where coffee comes from and how different regions produce different flavours
- How different brewing methods can have an impact on taste
- A latte art demo to help you crown your perfect cup!
Price: £55 Per person
Duration: 2 Hours
Max Class Size: 8 People
Additional Perks: A free bag of beans to take away, and access to some exclusive discounts
Asking for a friend?
you can treat a friend or family member with our Barista School gift vouchers. View our gift options:
Not the course for you?
We offer a range of courses for all levels and abilities;
Beginner Barista
Intermediate Barista
Latte Art
Team Building
A SPECIAL FESTIVE GUEST
Our Guest Bean range is a regularly refreshed rotation of single origin beans from Africa, The Americas and Asia. At Christmas, we inject a bit of festive flair into the range by sourcing coffees which we think will make the perfect presnt under the tree.
Enjoy
your
cup
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea .
Recipes
You May Also Like...
All about Our COffee
Find your coffee love match with our quiz
The dating game in the 21st century is, quite frankly, a hot mess, so in the lead up to Valentine's day, we're throwing it back to simpler times to help...
- Gifting
Bean Mine: A Valentine’s Day Gift Guide for Coffee Lovers
Some gift ideas for anyone looking to say ‘I love you’ to their favourite coffee person...
- Education
Arabica vs Robusta
The debate about Arabica versus Robusta coffee can strongly divide opinions in the coffee industry but, as an American President (not that one) once said: “What unites us is far...
- Education
Milk Steaming Like A Pro
We might be purveyors of coffee beans, but we know our milk too: oat, soya, coconut and dairy – it pays to be ‘au fait au lait’. The icing on...
