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A beautiful coffee with an incredible story behind it. Seven women who took control of their future and worked together to create something lasting, their success transforming the region. Grown in the highlands of the Ngozi province this coffee highlights the amazing work that the Turihamwe Turashobora washing station has managed to achieve.

This coffee is grown by third-generation farmer Jose Guevara, in Queromarca, Cajamarca, Peru. Warm days, cool nights and plenty of rainfall paired with careful selection and processing results in high-quality coffee.

Remagoa’s isolated location used to mean that selling coffee involved a daily 2km hike down the mountain to sell at the side of the nearest road. With investment from Karst, processing of the coffee now takes place at source in the farmers homes, and only needs to be collected once, at the end of the harvest.

Family-run farm Chorro Alto has been revolutionised by Ángela. With her experience, dedication, and vision, she has transformed the family legacy into a model of innovation within coffee farming.