Dulce Suenos, Peru

Colombia is the third biggest producer of coffee in the world, and its Coffee Cultural Landscape is a designated UNESCO World Heritage site. The altitude in the west of the country, in the Andean region, and the warm weather make for perfect coffee growing conditions all year round.

China is a relatively new player in the world of coffee production, and it’s only in the last ten years that speciality coffee has become the focus. Yunnan Province, where this coffee comes from, produces over 97% of China’s coffee. This mountainous and fertile region shares a border in the south-west of the country with Myanmar, Laos and Vietnam.

Ethiopia is historically considered the birthplace of coffee, and the best source of arabica beans in the world. Thanks to its high altitudes and fertile soil the flavour profiles here are bright and fruity and make for prized single origins.

In Uganda, a group of 107 smallholder farms are nestled in the foothills of the might Rwenzori mountain range. The farmers here in the Kalingwe community own small plots, and are supported by importers with donations of seedlings, and community infrastructure to develop their local industry.

The altitude of the Andes combined with rich volcanic soils and tropical rainfall means that Peru has the ideal topography and climate for producing high quality Arabica coffee.