Despite many legends about an Ethiopian goatherd discovering the delightful effects of coffee beans in the 9th century, the first hard evidence of coffee being roasted and brewed dates back to the 15th Century in Yemen. From there the beans spread through North Africa and the Middle East, and then on to Venice’s thriving port around 1600, with the first Italian coffee house opening in 1645 in Rome.
Now, coffee is harvested all around the world, in over 75 countries in the warm climate of the equatorial belt between the Tropic of Cancer and the Tropic of Capricorn. Today, the main producers are Brazil, Vietnam and Indonesia.
All our coffee is roasted at our Roast House on Meadow Lane in Nottingham, on the banks of the River Trent.
It is the temperature at which we slowly roast the green coffee beans (in Centigrade) and the ideal temperature at which to brew coffee (in Fahrenheit)
We have 2 gas powered drum roasters; a smaller machine for 7-15kg batches, and a large one that will roast up to 30kg. The green beans go in, and our master roasters do the rest by relying on their skill and experience to decide when the roast is complete.
We roast 5 days a week, both for our subscription customers and our wholesale trade. You can be sure that your coffee will be delivered within a week of roasting, but often a lot quicker. Please note that it best to allow the coffee to settle for a couple of days after roasting before drinking (CO2 is emitted for 24-48 hours and can give a bitter taste to the coffee).
There are a lot of different way to brew the perfect cup of coffee. We will be publishing brew guides very soon to take you through it step by step.
The health benefits of coffee have been debated for years and you can guarantee that everyday there will be something in the news about coffee having one benefit or another. Aside from the obvious caffeine boost and the feeling of happiness it brings to us we can only say that common sense is the best course of action, all things in moderation.
Currently we have two shops in Nottingham, and one Birmingham. Click here to find you nearest venue, we’d love you to come and visit us.
Of course, but please arrange it first.
We only ever use green beans that have been decaffeinated with non-solvent based processes, usually based on the chemical free Swiss Water Process. We don’t do this ourselves, though, as it’s a bit tricky.
We all forget to do things, the small stuff like buying milk, putting the bin out or sending a birthday card to a loved one. But imagine running out of coffee, that would be really serious. Subscription makes that event far less likely without you ever having to worry about it and you can adjust your deliveries easily in your account settings
As with many smaller producers we are less concerned with speed and convenience and more concerned with quality and freshness. We use higher quality beans, we roast them slowly for a superior flavour and body and we deliver very fresh coffee every time. We roast regularly to make sure that you get your coffee through your door within days of roasting.
Go to your account page and click ‘cancel my subscription’, there are no cancellation fees or contracts.
Visit your account page and simply click on ‘change my coffee’.
Rather than just subscribing to a simple well-known buying group, such as Fairtrade, we buy from suppliers who build ethical direct trade routes with farmers, where all parts of the supply chain are transparent and co-operative. We believe that this is the best way to ensure that the farmers get a fair payment for their beans. That said, most of our beans also have certification from the well know organisations such as Fairtrade or Rainforest Alliance.
Yes, we supply many businesses from small cafes and bars to Michelin-starred restaurants, conference centres and even other coffee shops near our own venues. We can also support you with commercial espresso machines, training for your team, marketing support and service agreements. Give us a call if you’d like more information, or take a look at our Wholesale page here.