The Roast Of Christmas Present
An exclusive Christmas coffee from Colombia
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A natural single origin coffee from Colombia, with taste notes of Cherry Liqueur and Dark Fruits. Grown at 1500 – 2150 M.A.S.L in the Palanadas municipality in the Department of Tolima, this Microlot consists of 100% Caturra. This variety originated in Minas Gerais, Brazil and is a natural mutation of Red Bourbon. Caturra is known for higher coffee production and much higher resistance to plant diseases when compared to a bourbon, the plant grows much smaller than most coffee trees meaning farmers can grow more of them much closer together. The coffee cherries are carefully selected by farmers for optimal ripeness; they are then sorted and placed on raised beds and sundried under temperature-controlled conditions until the ideal moisture content is achieved. The result of this careful drying is a sweet, boozy fruit forward coffee with taste notes of Cherry Liqueur and Dark Fruits.
A very welcome guest
Our Guest Bean range is a regularly refreshed rotation of single origin beans from Africa, The Americas and Asia. Designed to bring the best beans to your kitchen, we work with our importers to source coffees that are a little bit different, so that you can explore the world within your cup.
- Country
- Colombia
- Taste notes
- Cherry Liqueur / Dark Fruits
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"Process" means the way that a coffee bean is removed from the coffee cherry. Washed coffee sees the cherry removed from the bean by washing it in water tanks before the bean is dried.
- Natural
- Roast level
- Light 1 2 3 4 5 Dark
FROM BEAN TO CUP
Lewis's
Favourite
cup
Lewis, Senior Head Barista: This coffee really excels on espresso. Having it black will allow the acidity to pop but having just a dash of milk will really let the sweetness shine through. We have been playing around with it on espresso for the past couple of weeks and have landed on a recipe similar to this: 19g dry dose, 36-38g Yield, 30-32 second extraction time. This will be our guest espresso in stores over the next few weeks so come by and give it a go before you buy!
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sustainability starts at the source
We work with importers to ensure the best relationships with
farmers, so that you can be confident that your cup does good, as well as tasting good.
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