The Roast Of Christmas Past
An exclusive Christmas coffee from Rwamatamu, Rwanda.
Taste Notes: Caramel, syrup & fresh citrus.
Rwamatamu’s coffee farm and washing station are located in Rwanda’s picturesque rolling hills on the banks of Lake Kivu. The climate there features regular rainfall, and the soil is rich and volcanic, which means that the high-quality arabica bean grown there can thrive. For this coffee, smooth, sweet caramel gives way to a fresh, lemony zing on the tongue.
Please note, when ordering 1kg you will receive four bags of our 250g coffee bags.