La Valentina, Honduras
Located 1600 meters above sea level in La Paz, Honduras; Carlos Ernestor Mejia manages this 23 Acre coffee plantation. The farm has an annual production of around 550 Bags (60KG Bags) and contains roughly 90,000 trees; as well as coffee, Carlos also grows Citrus fruits and Japanese plums on his land. For this Honey Processed coffee, the cherries are de-pulped and then dry fermented with the with the mucilage for 2-3, the coffee is then sun dried for another 12-15 days. The result of this processing methods is a coffee that is sweet and floral with a medium – heavy body. Taste notes of Chocolate, Floral and Honey, perfect for espresso.
A very welcome guest
Our Guest Bean range is a regularly refreshed rotation of single origin beans from Africa, The Americas and Asia. Designed to bring the best beans to your kitchen, we work with our importers to source coffees that are a little bit different, so that you can explore the world within your cup.
- Country
- Honduras
- Taste notes
- Chocolate / Floral / Honey
- Roast level
- Light 1 2 3 4 5 Dark
FROM BEAN TO CUP
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sustainability starts at the source
We work with importers to ensure the best relationships with
farmers, so that you can be confident that your cup does good, as well as tasting good.
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