Rare Beans: Hamasho PB
A rare naturally-processed single origin coffee from Ethiopia, IPA inspired.
Introducing our latest Rare Bean release, following the sell-out success of our Blackberry Infusion last year. This Ethiopian offering is a unique peaberry varietal which is more spherical in shape and offers a bright acidity and a complex flavour profile. The fruit forward taste notes remind us of a zingy IPA, and we’ve served it up in a smart and sleek 150g tin with exclusive label design. Join the Rare Beans revolution and experience something truly different (but still delicious) in your coffee cup.
DARE TO DRINK RARE
Our rare beans have been specially sourced for the adventurous coffee connoisseur. Working alongside our importers, we seek out those coffees that are set apart, be that in flavour profile, varietal, processing or location. The result is something different, but still delicious.
- Country
- Ethiopia
- Taste notes
- Passionfruit / Lemongrass / Papaya
-
"Process" means the way that a coffee bean is removed from the coffee cherry. Natural is the oldest processing method, originated in Africa and makes use of the low humidity and infrequent rainfall. This process is the most straight-forward; the whole cherries are laid out on raised beds or patios and are left in the sun for between 3 and 6 weeks. They are turned using rakes constantly throughout the day to ensure even drying of the entire cherry and to prevent spoilage. Once the cherries are dried, they are hulled to remove any dried fruit and dry milled to remove the beans skin. Natural processed coffees will often have a fruity, sweet taste with a heavier body and wine-like characteristics.
- Natural
- Roast level
- Light 1 2 3 4 5 Dark
FROM BEAN TO CUP
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sustainability starts at the source
We work with importers to ensure the best relationships with
farmers, so that you can be confident that your cup does good, as well as tasting good.
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