The Roast Of Christmas Future
An exclusive Christmas coffee from Myanmar
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Back to Myanmar for this Asian guest, this time coming from the Ywangan area of the southern Shan State in Eastern Myanmar. The Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, provides leadership, finance, technical assistance and market linkages for its members with the overall goal of bringing fairer trade conditions for its coffees. Thanks to the very dry heat during the harvest season, this area specialises in producing ‘Dry Natural’ coffees, because of this, the coffees often have a flavour profile of Red Berries. In the cup expect crisp and sharp Cranberry followed by sweet Vanilla and Caramel.
A very welcome guest
Our Guest Bean range is a regularly refreshed rotation of single origin beans from Africa, The Americas and Asia. Designed to bring the best beans to your kitchen, we work with our importers to source coffees that are a little bit different, so that you can explore the world within your cup.
- Country
- Myanmar (Burma)
- Taste notes
- Cranberry / Vanilla / Caramel
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"Process" means the way that a coffee bean is removed from the coffee cherry. Washed coffee sees the cherry removed from the bean by washing it in water tanks before the bean is dried.
- Natural
- Roast level
- Light 1 2 3 4 5 Dark
FROM BEAN TO CUP
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sustainability starts at the source
We work with importers to ensure the best relationships with
farmers, so that you can be confident that your cup does good, as well as tasting good.
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