Chorro Alto, Colombia
A very welcome guest
Our Guest Bean range is a regularly refreshed rotation of single origin beans from Africa, The Americas and Asia. Designed to bring the best beans to your kitchen, we work with our importers to source coffees that are a little bit different, so that you can explore the world within your cup.
- Country
- Colombia
- Taste notes
- Dark Fruits / Blueberry / Vanilla
-
"Process" means the way that a coffee bean is removed from the coffee cherry. Anaerobic is an extra step of fermentation done before the coffee is processed either via the washed/natural/honey method. Anaerobic is a process which removes oxygen, the intact coffee cherries are sealed in airtight containers, and all oxygen is removed; creating an anaerobic environment. This lack of oxygen will slow down the process of fermentation, this forces more fruit flavours from the cherry into the bean. Different acids are developed during this process which can often lead to a brighter flavour profile. This extended fermentation results in a coffee with a more intense fruitiness, brightness and can often be described as funky.
- Anaerobic Natural
- Roast level
- Light 1 2 3 4 5 Dark
FROM BEAN TO CUP
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sustainability starts at the source
We work with importers to ensure the best relationships with
farmers, so that you can be confident that your cup does good, as well as tasting good.
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