Coffee for hospitality
Better coffee for your customers
Choosing 200 Degrees beans to supply the coffee on your menus is a surefire way to earn customer satisfaction – whether it’s from an iced mocha grabbed after the gym session, a post-dessert long black, or a lazy latte with a book in an independent café. Whatever your customer and your venue looks like, we can guide you on all elements of coffee hospitality. We can advise on the best bar layout for workflow, hook you up with the perfect machine, and train your teams to get the best out of them. We also can provide maintenance and support, seasonal recipe ideas and much more. And if you’ve been in the hospitality business longer than we have and simply need good beans and customer service you can trust, then we can do that too.
WHAT TO EXPECT
TALK TO US
TALK TO US
Once you’ve registered you interest by filling out the contact form via the button below, a member of our Wholesale team will get back to you within 48 hours. We might have a chat on the phone, or make a plan to come and see you in person. Once we’ve got a full understanding of your needs, you’ll be assigned an account manager, and they’ll set in motion the next steps.
FIND THE RIGHT SOLUTION
GET STARTED
WHY CHOOSE US?
We’ve been running our own hospitality business since 2014, and we’ve acquired a wealth of knowledge about coffee shops, and how to make them great. We apply those years of experience to your set-up and help you find ways to streamline your processes, troubleshoot issues, train your teams and develop your menus. It’s like having a “phone a friend” you can call at any time with your coffee questions.
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Experience: We're experts in coffee shops
We’ve been running coffee shops for ten years, so we know a fair bit about how they operate, and how to get the best out of your teams, your set-up and your beans. Whether you’re starting from scratch or looking to upgrade, we can help you take the next step with guidance on everything from bar layout to workflow and team training, as well as insights on machines and beans.
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Relationships: we're people people
People are what make the difference in the coffee business. From our account managers (sweet coffee nerds one and all) to our customer service team (angels on the end of a phone) and our coffee trainers (patient and knowledgeable legends) – 200 Degrees people are the best kind of people.
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Sustainability: From the source to your cup
Our commitment to care goes right back to our coffee farmers, working with importers to ensure fair pay, career development and trustworthy relationships for both people and place. Our coffee buying teams build strong relationships with companies we trust, and pride ourselves on traceability and accountability at all levels.
Equipment
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SIMONELLI
A truly reliable brand of coffee machines that are a great choice for anyone starting out in hospitality.
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VICTORIA ARDUINO
Technology and design combine from this respected brand, with fully customisable options to suit your style.
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EVERSYS
Eversys have cornered the market in machines that focus on producing quality coffee and speed, making the most effective use of automation.
Served in our shops,
now in your home
Brazilian Love Affair
Served in our shops,
now in your home
Brazilian Love Affair
Our signature espresso blend is loved by thousands of people who frequent our shops, and it makes for a crowd-pleasing coffee in any shape or form. It is medium roasted and has plenty of body, producing a great crema and a strong, bold finish.
Let's Chat
Don’t worry. we don’t need to know your whole life story here – just give us a bit of insight into who you are and what you think you need, and we’ll be back in touch to start the conversation.
Sustainability starts at the source
We work with importers to ensure the best relationships with farmers, so that you can be confident that your cup does good, as well as tasting good.
Barista Schools
We have seven barista achools across the UK and it’s here that our coffee professionals share their skills so that you can make a better cup, every time. From brewing methods to dialling in, to milk steaming and latte art, we’ve got classes that cover it all. They’re fun, informative and guaranteed to make you a better barista.