Coffee Roasting Q&A With Head Roaster Mike Steele
A ROASTING Q&A WITH OUR HEAD ROASTER, MIKE STEELE: "I've been roasting with 200 Degrees for 5 years; before that... Read more
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What Have Apples & Elephants got to do with Coffee Microlots?
Whilst in a store recently I overheard a customer asking what a “microlot” is, labelled on the front of (one)... Read more
Barista training with Graham Hepburn
IMPORTANCE OF BARISTA TRAINING With Graham Hepburn I’m Graham Hepburn, Head of Coffee for 200 Degrees Coffee and have worked... Read more
Why drink better coffee
Author: Harriet I’ve always been a very keen coffee drinker Since I started in the working world, I have always... Read more
Our Home on Historic Sincil Street, Lincoln
A HISTORY OF 34-35 SINCIL STREET, CORNHILL QUARTER, LINCOLN Grab a coffee and let us walk you through 200 years.... Read more
Aeropress - Great Coffee Made Easy
BREWING ON AN AEROPRESS If you've got an aeropress at home already you're clearly a coffee lover. If you haven't,... Read more
Cafetiere - Great Coffee Made Easy
BREWING IN A CAFETIERE First, find your cafetiere; it may be handily placed in a kitchen cupboard, hideen behind your... Read more
Drink Better Coffee At Home with Sage
Over the last few days we’ve been getting lots of requests for our recommendations about the best espresso and filter... Read more
V60 - Ritualistic Coffee Brewing
BREWING ON A V60 We've all seen them being used in specialist coffee shops. The barista gently and thoughtfully brews... Read more