NEWS AND BLOGSWHAT WE'VE BEAN UP TO

A ROASTING Q&A WITH OUR HEAD ROASTER, MIKE STEELE: "I've been roasting with 200 Degrees for 5 years; before that I was working as a barista for numerous cafes" How...

Whilst in a store recently I overheard a customer asking what a “microlot” is, labelled on the front of (one) of our current guest coffees the Guatemala El Bosque Microlot Sarchimor....

IMPORTANCE OF BARISTA TRAINING With Graham Hepburn  I’m Graham Hepburn, Head of Coffee for 200 Degrees Coffee and have worked in the industry on and off for around 14 years....

Author: Harriet  I’ve always been a very keen coffee drinker Since I started in the working world, I have always started my day with a nice French Press coffee before...

BREWING ON AN AEROPRESS If you've got an aeropress at home already you're clearly a coffee lover.  If you haven't, get it on your list.  They're a relatively cheap way...

BREWING IN A CAFETIERE First, find your cafetiere; it may be handily placed in a kitchen cupboard, hideen behind your collection of holiday booze or stashed next to your redundant...

Over the last few days we’ve been getting lots of requests for our recommendations about the best espresso and filter coffee machines to use at home. Here at the Roast...

BREWING ON A V60 We've all seen them being used in specialist coffee shops. The barista gently and thoughtfully brews your coffee, immersed in the experience.  Now you can be...

Our coffee does get everywhere, but this one is pretty exciting.  Imagine travelling 10,200 miles away to the depths of the Antarctic and discovering they serve your favourite 200 Degrees coffee.  ...