Time: 3-4 minutes
Number of Cups: 1 Cup
Equipment & Ingredients:
- V60 dripper >
- Filter Papers >
- Tea spoon or scales
- Gooseneck Kettle > (but a normal one will do!)
Ingredients:
- Coffee: 15g or 5 heaped teaspoons – coarse to medium grind (we can grind this for you if you don't have a grinder)
- Water: 250ml of boiling water, left to cool for 1 minute (ideally 94°)