Time: 4-5 minutes
Equipment:
- Cafetiere (small or large)
- Teaspoon or scales
- Kettle
Ingredients:
- Coffee: use15g (5 heaped teaspoons) for a small caeftiere, or 40g (13 teapsoons) for a large. A digital scale will make things extra precise.
- Boiling water, left to cool for 1 minute (ideally 94°)