Cafetiere - Great Coffee Made Easy
BREWING IN A CAFETIERE
First, find your cafetiere; it may be handily placed in a kitchen cupboard, hideen behind your collection of holiday booze or stashed next to your redundant pasta maker. Next, make some great coffee at home.
Time: 4-5 minutes
Equipment:
- Cafetiere (small or large)
- Teaspoon or scales
- Kettle
Ingredients:
- Coffee: use15g (5 heaped teaspoons) for a small caeftiere, or 40g (13 teapsoons) for a large. A digital scale will make things extra precise.
- Boiling water, left to cool for 1 minute (ideally 94°)
Recipe
- Place the ground coffee into the cafetiere
- Pour in the water until full
- Stir briefly to ensure all coffee is saturated
- Brew for 3-4 minutes
- Push down the plunger slowly to avoid disturbing the coffee grinds.
Pour and enjoy!