Time
4-5 minutes
Equipment
- Cafetiere (small or large)
- Teaspoon or scales
- Kettle
Ingredients
- Coffee: use15g (5 heaped teaspoons) for a small caeftiere, or 40g (13 teapsoons) for a large.
- Boiling water, left to cool for 1 minute (ideally 94°)
Brewing In a Cafetiere
First, find your cafetiere; it may be handily placed in a kitchen cupboard, hideen behind your collection of holiday booze or stashed next to your redundant pasta maker. Next, make some great coffee at home.
Recipe
- Place the ground coffee into the cafetiere
- Pour in the water until full
- Stir briefly to ensure all coffee is saturated
- Brew for 3-4
- Push down the plunger slowly to avoid disturbing the coffee grinds.
Pour and enjoy!
LA CHORORA, EQUADOR
We’re absolutely overjoyed to announce the first is a series of experimental roasts LIMITED EDITION 01, a true connoisseur coffee experience that’s completely different to anything you've drunk ever before.
The Farm
Owned by two sisters, Diana and Olinka Velez, this finca is a very unique place. With stunning views towards the valley of Macara and Peru on the horizon, La Chorora is located on a steep hillside surrounded by primary cloud forest and crossed by the old ‘Inca Road’ that once connected Cuzco with Quito.