Brewing In A Cafetiere

Brewing In a Cafetiere

First, find your cafetiere; it may be handily placed in a kitchen cupboard, hideen behind your collection of holiday booze or stashed next to your redundant pasta maker. Next, make some great coffee at home.


4-5 minutes

  • Cafetiere (small or large)
  • Teaspoon or scales
  • Kettle
  • Coffee: use15g (5 heaped teaspoons) for a small caeftiere, or 40g (13 teapsoons) for a large.
  • Boiling water, left to cool for 1 minute (ideally 94°)
  1. Place the ground coffee into the cafetiere
  2. Pour in the water until full
  3. Stir briefly to ensure all coffee is saturated
  4. Brew for 3-4
  5. Push down the plunger slowly to avoid disturbing the coffee grinds.

Pour and enjoy!


We’re absolutely overjoyed to announce the first is a series of experimental roasts LIMITED EDITION 01, a true connoisseur coffee experience that’s completely different to anything you've drunk ever before.

The Farm

Owned by two sisters, Diana and Olinka Velez, this finca is a very unique place. With stunning views towards the valley of Macara and Peru on the horizon, La Chorora is located on a steep hillside surrounded by primary cloud forest and crossed by the old ‘Inca Road’ that once connected Cuzco with Quito.