- Cafetiere (small or large)
- Teaspoon or scales
- Coffee: use15g (5 heaped teaspoons) for a small caeftiere, or 40g (13 teapsoons) for a large.
- Boiling water, left to cool for 1 minute (ideally 94°)
First, find your cafetiere; it may be handily placed in a kitchen cupboard, hideen behind your collection of holiday booze or stashed next to your redundant pasta maker. Next, make some great coffee at home.
Pour and enjoy!
We’re absolutely overjoyed to announce the first is a series of experimental roasts LIMITED EDITION 01, a true connoisseur coffee experience that’s completely different to anything you've drunk ever before.
Owned by two sisters, Diana and Olinka Velez, this finca is a very unique place. With stunning views towards the valley of Macara and Peru on the horizon, La Chorora is located on a steep hillside surrounded by primary cloud forest and crossed by the old ‘Inca Road’ that once connected Cuzco with Quito.