The Roast Of Christmas Future
An exclusive Christmas coffee from the Las Gaviotas project in Colombia
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If you had a stereotypical British school experience, you’ll remember the Christingle: shoving cocktail sticks into an orange and then decorating them with nuts and dried fruit and a flaming candle. That’s what the taste notes of this coffee remind us of (and trying not to stab/burn ourselves in the days before health and safety was a thing).
A special festive guest
Our Guest Bean range is a regularly refreshed rotation of single origin beans from Africa, The Americas and Asia. At Christmas, we inject a bit of festive flair into the range by sourcing coffees which we think will make the perfect present under the tree.
- Country
- Colombia
- Taste notes
- Candied Orange / Pecan / Cranberry
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"Process" means the way that a coffee bean is removed from the coffee cherry. Washed coffee sees the cherry removed from the bean by washing it in water tanks before the bean is dried.
- Washed
- Roast level
- Light 1 2 3 4 5 Dark
Enjoy
your
cup
Our coffee team have devised recipes bespoke to this coffee, and designed to suit every method of brewing. It's a great place to start, but feel free to tweak some variables to suit your own personal taste.
Recipes
Aeropress
V60
French Press/Cafetiere
Espresso
FROM BEAN TO CUP
Sean's
Favourite
cup
Sean, Senior Head Barista: I’ve loved drinking this Colombian single origin as an espresso - it has a crisp orange acidity with a soft pecan finish. When adding milk to make a flat white, this really accentuates those nutty flavours.