We supply coffee to cafés, hotels & restaurants across the UK, with free barista training courses & ongoing support from our experts.
Espresso Cup Gift Box
£36.95
What you get:
A premium gift box with a specially designed insert to hold everything securely
Two espresso cups and saucers
One 250g bag of Brazilian Love Affair
Brazil
Peru
Uganda
Chocolate
Caramel
Hazelnut
Natural / Natural / Washed
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Overview
If you buy our high-quality coffee, then you deserve to drink it out of a high-quality cup. Our new espresso cup and saucer are the same as the ones we use in our shops, but these are printed with our iconic flame logo, and the reminder to “enjoy your cup” on the inside rim. They’re small, weighty, and fit snugly in your hand. Paired with a bag of our signature Brazilian Love Affair, this gift box makes the perfect present for any espresso lover.
Brazilian Love Affair
Our signature espresso blend is loved by thousands of people who frequent our shops, and it makes for a crowd-pleasing coffee in any shape or form. It is medium roasted and has plenty of body, producing a great crema and a strong, bold finish.
Sustainability
We worked with our importer Volcafe to source our coffees from farms who are supported to deliver coffee in a way that is ethcial, and good for the community. For example, the Brazilian farm Fazenda Pantano funds various training schemes and courses for employees, as well as supporting a nearby school. It is certified by the Rainforest Alliance.
The Roast of Christmas Present
Taste Notes: Black Fruit, Dark Chocolate & Hazelnut
Country: Kenya
Region: Tinganga, Kiambu County
Altitude: 1830 m.a.s.l
Process: Washed
Roast Level: 2
A washed single origin coffee from Kenya, with taste notes of black fruit, dark chocolate and hazelnut. A complex, fruit forward coffee enhanced by dark chocolate. Perfect for those indulgent moments – go on, you deserve it!
Brazil
Peru
Uganda
French Press / Cafetiere
Recipe:
•17g coffee (coarse grind)
•300g water
•Total brew time 4 minutes
•Coffee to water ratio: 1:17
Method: 1.Pre heat/rinse French press with hot water then discard water
2.Place French press on the scales and tare
3.Add 17g coffee to the French press and tare scales again
4.Start timer and pour 50g water onto the coffee grounds
5.At 30 seconds pour in another 250g water and stir three times
6. Add plunger to top of the French press and brew up to 4 minutes on the timer
7.At 4 minutes, gently plunge the French press
8.Serve into pre heated cups and enjoy