Mellowship Slinky Decaf

Naturally decaffeinated

These Brazilian beans are decaffeinated using the sugarcane decaffeination process, where the coffee is steamed to have their pores opened (it's a like a fancy spa facial for beans) and a natural solvent derived from sugarcane is applied to dissolve the caffeine.  It's decaf as you’ve never tasted before: creamy, sweet citrus and maple syrup.




Maple Syrup



Sugarcane Decaffeination Process

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Whole Bean
Ground for Cafetiere
Ground for Filter / Aeropress
Ground for Espresso
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These co-op Mexican beans are decaffeinated without chemicals, using the Mountain Water Process with clean pure water from the glaciers of the Citlaltepetl mountains. It's decaf as you’ve never tasted before: creamy, sweet citrus and maple syrup.

Team Recommendation

Lizzy, Marketing Executive: I absolutely adore the flavour of coffee, but there comes a moment in the day when, in order to ensure a peaceful slumber, I must turn to our trusty decaf. Let me tell you, this decaf is hands down the best one I've ever had the pleasure of sipping. It's like magic - it manages to retain that distinct coffee taste, even without the caffeine!

French Press/ Cafetiere

•17g coffee (coarse grind) 
•300g water 
•Total brew time: 4 minutes 
•Coffee to water ratio: 1:17 

1.Pre heat/rinse French press with hot water then discard water 
2.Place French press on the scales and tare 
3.Add 17g coffee to the French press and tare scales again 
4. Start timer and pour 50g water onto the coffee grounds 
5.At 30 seconds pour in another 250g water and stir three times 
6.Add plunger to top of the French press and brew up to 4 minutes on the timer 
7.At 4 minutes, gently plunge the French press 
8.Serve into pre-heated cups and enjoy


•14g coffee (medium grind)
•250g water 
•Total brew time: between 3 minutes and 3 minutes 30 seconds
•Coffee to water ratio 1:18 

1.Fold filter along the crease and place in the v60 
2.Saturate the filter paper with hot water to ensure there’s no papery taste from the filter 
3.Place v60 on top of your chosen vessel, then onto the scales and tare 
4.Add 14g coffee to the v60 and tare scales again 
5.Start timer and add 50g water going in smooth, circular motions working from the centre outwards (avoid pouring your water onto the filter paper at this point) 
6.At 30 seconds add another 50g water 
7.Continue to add 50g water every 30 seconds until you reach 250g 
8.Gently swirl the v60 then let stand until all the water has passed through. This should be achieved somewhere between 3 minutes and 3 minutes 30 seconds. 

•If the water passes through before 3 minutes is up, then you will need a finer grind size 
•If the water takes longer than 3 minutes 30 seconds to pass through, then you will need a coarser grind size


•18g coffee (fine grind)
•Espresso yield: 36g
•Extraction time: 27-33 seconds
•Coffee to water ratio: 1:2

Shipping Information


We use Royal Mail and Parcel Force as our chosen distribution partners. You have the choice at checkout to select your preferred carrier with the following restrictions: Royal Mail First Class and Second Class (untracked) are available on packages up to 2kg and the cost is variable depending on the weight. Deliveries are made 6 days a week. Parcel Force Express 24 (tracked) service is available for all packages up to 20kg. Deliveries are made Monday to Friday only, excluding Bank Holidays.


Royal Mail orders received before 9am (Monday to Friday) will be processed and dispatched on the same day. Parcel Force orders received before 12pm (Monday to Friday) will be processed and dispatched on the same day.

After these cut-off times we will still aim to dispatch on the same day if possible, but this is not guaranteed. We do not dispatch orders over the weekend or on Bank Holidays. *Due to Royal Mail and Parcelforce strikes there may be delays in recieving orders placed on the 26th and 31st of August*


Unfortunately, we are only able to deliver to mainland UK. We are unable to deliver to Ireland.