NEWS AND BLOGSWHAT WE'VE BEAN UP TO

A recent new partner to 200 Degrees is Audi Nottingham, part of the Sytner group.  As I pulled on to the forecourt of the ultra-modern car dealer with its acres...

It's frozen outside and I'm chatting to Oli, our new roaster at 200 Degrees in our slightly chilly Roasting house. We both realise this is ironic. Perched in a comfy...

Two years.  That’s how long we’ve chatted about producing t-shirts for our loyal customers. It’s been a constant thought in the back of the minds of Tom and Rob, our...

Ashliia Williams is 27 and from Nottingham. Her new clothing label is called Expression Project and we sat her down and asked her to verbalise about the idea and her...

A ROASTING Q&A WITH OUR HEAD ROASTER, MIKE STEELE: "I've been roasting with 200 Degrees for 5 years; before that I was working as a barista for numerous cafes" How...

Whilst in a store recently I overheard a customer asking what a “microlot” is, labelled on the front of (one) of our current guest coffees the Guatemala El Bosque Microlot Sarchimor....

IMPORTANCE OF BARISTA TRAINING With Graham Hepburn  I’m Graham Hepburn, Head of Coffee for 200 Degrees Coffee and have worked in the industry on and off for around 14 years....

Author: Harriet  I’ve always been a very keen coffee drinker Since I started in the working world, I have always started my day with a nice French Press coffee before...

BREWING ON AN AEROPRESS If you've got an aeropress at home already you're clearly a coffee lover.  If you haven't, get it on your list.  They're a relatively cheap way...