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NEWS AND BLOGSWHAT WE'VE BEAN UP TO

  • The Art Behind Good Coffee
      May 2021

      The Art Behind Good Coffee

      Author: Victoria Douglas Active lifestyle coach, choreographer and lifestyle blogger On Saturday I was lucky enough to attend a barista course at Nottingham’s 200 Degrees, Flying Horse Walk. I’ve been...

    • Audi & 200 Degrees Coffee
        May 2021

        Audi & 200 Degrees Coffee

        A recent new partner to 200 Degrees is Audi Nottingham, part of the Sytner group.  As I pulled on to the forecourt of the ultra-modern car dealer with its acres...

      • "Nobody starts in coffee" says Roaster Oli
          May 2021

          "Nobody starts in coffee" says Roaster Oli

          It's frozen outside and I'm chatting to Oli, our new roaster at 200 Degrees in our slightly chilly Roasting house. We both realise this is ironic. Perched in a comfy...

        • Eat us. Drink us. Now Wear us!
            May 2021

            Eat us. Drink us. Now Wear us!

            Two years.  That’s how long we’ve chatted about producing t-shirts for our loyal customers. It’s been a constant thought in the back of the minds of Tom and Rob, our...

          • Clothing Shop 'Expression Project's' Pop-up launch
              May 2021

              Clothing Shop 'Expression Project's' Pop-up launch

              Ashliia Williams is 27 and from Nottingham. Her new clothing label is called Expression Project and we sat her down and asked her to verbalise about the idea and her...

            • Coffee Roasting Q&A With Head Roaster Mike Steele
                May 2021

                Coffee Roasting Q&A With Head Roaster Mike Steele

                A ROASTING Q&A WITH OUR HEAD ROASTER, MIKE STEELE: "I've been roasting with 200 Degrees for 5 years; before that I was working as a barista for numerous cafes" How...

              • What Have Apples & Elephants got to do with Coffee Microlots?
                  May 2021

                  What Have Apples & Elephants got to do with Coffee Microlots?

                  Whilst in a store recently I overheard a customer asking what a “microlot” is, labelled on the front of (one) of our current guest coffees the Guatemala El Bosque Microlot Sarchimor....

                • Barista training with Graham Hepburn
                    May 2021

                    Barista training with Graham Hepburn

                    IMPORTANCE OF BARISTA TRAINING With Graham Hepburn  I’m Graham Hepburn, Head of Coffee for 200 Degrees Coffee and have worked in the industry on and off for around 14 years....

                  • Why drink better coffee
                      May 2021

                      Why drink better coffee

                      Author: Harriet  I’ve always been a very keen coffee drinker Since I started in the working world, I have always started my day with a nice French Press coffee before...

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