NEWS AND BLOGSWHAT WE'VE BEAN UP TO
Meet The Team: Graham
MEET THE TEAM: GRAHAM He’s the ubiquitous face of 200 Degrees, appearing on posters, adverts and leading the teaching in our barista schools. But exactly who is Graham? How long...
The Art Behind Good Coffee
Author: Victoria Douglas Active lifestyle coach, choreographer and lifestyle blogger On Saturday I was lucky enough to attend a barista course at Nottingham’s 200 Degrees, Flying Horse Walk. I’ve been...
Audi & 200 Degrees Coffee
A recent new partner to 200 Degrees is Audi Nottingham, part of the Sytner group. As I pulled on to the forecourt of the ultra-modern car dealer with its acres...
"Nobody starts in coffee" says Roaster Oli
It's frozen outside and I'm chatting to Oli, our new roaster at 200 Degrees in our slightly chilly Roasting house. We both realise this is ironic. Perched in a comfy...
Eat us. Drink us. Now Wear us!
Two years. That’s how long we’ve chatted about producing t-shirts for our loyal customers. It’s been a constant thought in the back of the minds of Tom and Rob, our...
Clothing Shop 'Expression Project's' Pop-up launch
Ashliia Williams is 27 and from Nottingham. Her new clothing label is called Expression Project and we sat her down and asked her to verbalise about the idea and her...
Coffee Roasting Q&A With Head Roaster Mike Steele
A ROASTING Q&A WITH OUR HEAD ROASTER, MIKE STEELE: "I've been roasting with 200 Degrees for 5 years; before that I was working as a barista for numerous cafes" How...
What Have Apples & Elephants got to do with Coffee Microlots?
Whilst in a store recently I overheard a customer asking what a “microlot” is, labelled on the front of (one) of our current guest coffees the Guatemala El Bosque Microlot Sarchimor....
Barista training with Graham Hepburn
IMPORTANCE OF BARISTA TRAINING With Graham Hepburn I’m Graham Hepburn, Head of Coffee for 200 Degrees Coffee and have worked in the industry on and off for around 14 years....
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