NEWS AND BLOGSWHAT WE'VE BEAN UP TO

My name is Joanna, I’m 24 years old, and I’m currently living in Nottingham and working for 200 Degrees. I’m a supervisor at 200 and have been working for the...

Alex Spampinato of 200 Degrees Barista School teaches Telegraph writer Jonny Cooper (right, above) the secrets to good coffee. I’m going to give you two shots of espresso and they’re...

JOE FROM 200 DEGREES IS A WINNER AT THE INDY COFFEE GUIDE LATTE ART THROWDOWN We’re extremely pleased to report that Head Barista Joe Sheppard won the Indy Coffee Guide...

200 Degrees is all about the coffee, except it’s also all about the food, and our longest serving Chef is Joshua Huntbach: WHEN DID YOU JOIN 200 DEGREES? October 2014,...

200 Degrees’ Mellowship Slinky Decaf blend is all about the mountain water. Decaf sometimes gets a bad press; some people just can’t accept that coffee without the caffeine still kicks...

Many thanks to Gabriela and her Baked Bananas blog for this lovely review of our Leeds coffee shop. The full review can be viewed here.

"Hi, I'm Nia. Welcome to The Cardiff Cwtch! I'm a writer who's always making a mess in the kitchen and forever lugging around a camera with my pup Bungle in tow....

It’s not every day you speak to a Finance Director who’s handed her notice in to follow her lifelong passion to set up her own coffee company, along with her...

INTERVIEW WITH JESSICA SALISBURY - Portland Coffee Co Manager WHAT IS PORTLAND COFFEE CO? It’s a new coffee shop owned by the University of Nottingham Students’ Union, we opened in...