Mike Roasting


Choose your coffee, grind, and frequency and we’ll post a 250g bag of freshly roasted 200 Degrees Coffee direct to your door. We aim to post all of our coffee within 48 hours of being roasted.

You don’t need to sign a contract and you can change your preferences or cancel at any time. Postage is completely free and there’s lots of advice online or just drop us an email with your questions.

Take a look at our current coffees:

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Our signature espresso blend.
Fruity cooperative Brazilian Santos combined with Colombian Arabica & Vietnamese Robusta. Medium roasted, giving a great crema & body with a real bite. The perfect all-rounder. This is the house espresso blend that we serve in all the 200 Degrees Coffee Shops.


100% Arabica Blend
We created La Nina de Guatemala with home brew in mind: sweet & lemony Guatemalan beans beautifully blended with a soft, caramel body from Brazil. Ideal for low pressure brews: cafetiere, drip filter, aeropress and stove top pots.

100% Rainforest Alliance Certified
Roast Level: Medium/Light

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Region: Manyara
Varietal: Castillo, Caturra, Colombia
Altitude: 1700 - 2100masl
Process: Natural
Taste Notes: Lemon/Lime - Walnut - Chocolate Brownie

This coffee comes from the village of Pueblo Nuevo in the region of Caldono, Cauca. The people from this region are indigenous Nasa peolpe whose origins come from the close by region of Páez. They all work on small farms less than 1 ha in size to cultivate coffee alongside various other crops in under the shade of native trees.

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Region: Guji Highlands, Ethiopia
Varietal: Heirloom
Altitude: 2050 masl
Process: Natural
Taste Notes: Violet , Blueberry, Physalis

Guji Highland is a 250 hectare, family owned farm established in 2012 by Wodessa Yachisi. It is situated in Oromia, near the town of Shakisso in the Guji Zone – roughly 530km south of Addis. Guji Highland tops out at 2300m, and is
nestled in what can only be described as a natural cloud forest. This remote and peaceful 250ha is one of the most beautiful places we’ve ever seen coffee grown. The farm was planted in stages and is between 3 and 4 years old,
with new seedlings cultivated each year using seeds collected from indigenous mother trees. The farm’s production is 100% organic and the moment you step onto the land you sink into the deep topsoil, rich with organic matter
which has naturally decomposed over decades

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Naturally decaffeinated.
These co-op Mexican beans are decaffeinated without chemicals using the Mountain Water Process, with clean pure water from a glaciers Citlaltepetl mountains. Its decaf as you’ve never tasted before: creamy, sweet citrus and maple syrup.

100% Rainforest Alliance Certified
Roast Level: Medium
Country of Origin: Mexico
Region: Oaxaca
Using clear pure water from the glaciers on the highest and most beautiful mountain in Mexico, the Pico de Orizaba or Citlaltepetl. In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee
beans which hold the elements of the flavour, so that, during the extraction of the caffeine the beans maintain their original components.

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** Please note that due to Coronavirus,  the First Class Royal Mail service is currently seeing some delays, and we therefore cannot guarantee next day delivery of your coffee. **

Coffee lovers can sit back and relax, our subscription service is designed to help you drink fantastic coffee at home or work. We're here to help you find the perfect beans for your taste and make your perfect cup of coffee.

You might want our signature Brazilian Love Affair espresso, or to try a new blend or even grab a small batch roast exclusive to our subscribers. We’ll also give you helpful advice on brewing equipment and methods for each roast.

No contract
Cancel anytime
Free postage
Easy changes
£8.00 per bag
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