Mike Roasting


Choose your coffee, weight, grind, quantity and frequency and we’ll post our freshly roasted 200 Degrees Coffee direct to your door. We aim to post all of our coffee within 48 hours of being roasted.

You don’t need to sign a contract and you can change your preferences or cancel at any time. Postage is completely free and there’s lots of advice online or just drop us an email with your questions.

Take a look at our current coffees:

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Our signature espresso blend.
Fruity cooperative Brazilian Santos combined with Colombian Arabica & Vietnamese Robusta. Medium roasted, giving a great crema & body with a real bite. The perfect all-rounder. This is the house espresso blend that we serve in all the 200 Degrees Coffee Shops.


Naturally decaffeinated.
These co-op Mexican beans are decaffeinated without chemicals using the Mountain Water Process, with clean pure water from a glaciers Citlaltepetl mountains. Its decaf as you’ve never tasted before: creamy, sweet citrus and maple syrup.

100% Rainforest Alliance Certified
Roast Level: Medium
Country of Origin: Mexico
Region: Oaxaca
Using clear pure water from the glaciers on the highest and most beautiful mountain in Mexico, the Pico de Orizaba or Citlaltepetl. In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee
beans which hold the elements of the flavour, so that, during the extraction of the caffeine the beans maintain their original components.

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100% Arabica Blend
We created La Nina de Guatemala with home brew in mind: sweet & lemony Guatemalan beans beautifully blended with a soft, caramel body from Brazil. Ideal for low pressure brews: cafetiere, drip filter, aeropress and stove top pots.

100% Rainforest Alliance Certified
Roast Level: Medium/Light

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Single Origin Arabica
Region: Nyamasheke District, South Rwanda
Farm: Co-op of 320 farmers
Altitude: 1600-2000m
Variety: Red Bourbon
Taste Notes: Grapefruit hints with raisin, plum and cacao

Gihombo wet mill is a privately owned washing station located near the shores of Lake Kivu in the northern part of the Nyamasheke district.

The station's cherry collection area ranges in altitude from 1600 to­ 2000m. All coffee is processed using a Penagos eco­pulper, dry fermented for 12 hours, and then dried on raised beds for 15 to 22 days.

Gihombo is supplied by a group of 320 farmers from the sectors surrounding the washing station and averages a production total of around 30 tons of parchment annually.

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Farm: Karutu Estate

Region: Manyara

Varietal: Kent

Altitude: 1600-1800masl

Taste Notes: Toffee, Vanilla, Blackcurrant

Karutu Estate is located in the foothills of Mount Mbeya and is one of the oldest estates in Mbeya, founded in 1971. Wild animals such as Elephants frequent the farm adding natural fertilisation to the land and creating a harmonious ecosystem which supports the wildlife.

The Kent varietal is thought to be linked with the Typical varietal and discovered in India, some however dispute this and claim Kenya is it's natural origin. The variety has high productivity and partial resistance to coffee leaf rust.

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Coffee lovers can sit back and relax, our subscription service is designed to help you drink fantastic coffee at home or work. We're here to help you find the perfect beans for your taste and make your perfect cup of coffee.

You might want our signature Brazilian Love Affair espresso, or to try a new blend or even grab a small batch roast exclusive to our subscribers. We’ll also give you helpful advice on brewing equipment and methods for each roast.

No contract
Cancel anytime
Free postage
Easy changes
£8.00 per bag
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