NEWS AND BLOGSWHAT WE'VE BEAN UP TO
- News & Events
SHBs (That's Senior Head Barista!) - our MVPs
In 2024, we introduced the new regional role of Senior Head Barista to our coffee shop operations. Designed to support out shop teams with their personal development, to improve coffee...
- Education
Getting granular on grinders
FIND THE RIGHT ONE FOR YOUR VENUE At 200 Degrees we’ve recently replaced the coffee grinders in our shops so we thought it a good time to give you a kindly...
Find your coffee love match with our quiz
The dating game in the 21st century is, quite frankly, a hot mess, so in the lead up to Valentine's day, we're throwing it back to simpler times to help...
- Gifting
Bean Mine: A Valentine’s Day Gift Guide for Coffee Lovers
Some gift ideas for anyone looking to say ‘I love you’ to their favourite coffee person...
- Education
Arabica vs Robusta
The debate about Arabica versus Robusta coffee can strongly divide opinions in the coffee industry but, as an American President (not that one) once said: “What unites us is far...
- Education
Milk Steaming Like A Pro
We might be purveyors of coffee beans, but we know our milk too: oat, soya, coconut and dairy – it pays to be ‘au fait au lait’. The icing on...
- Education
200 Degrees' Guide to Taste Notes
When shopping for coffee you might notice the appearance of “taste notes” in the product description or on the packaging. Here you’ll find various food words and phrases bandied about,...
- News & Events
Our decaf has just got more delightful
Our Mellowship Slinky Decaf coffee has been a staple at 200 Degrees ever since we introduced it 10 years ago. It’s creamy, with taste notes of citrus and maple syrup...
- Education
How to store your coffee correctly
Here at 200 Degrees, we’re committed to helping you drink better coffee. We roast you the finest beans from around the world, we teach you how to brew them in...
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