House Beans
Discover our House Coffee Beans...
Brazilian Love Affair
Our signature Espresso blend that we serve in all of our shops
Country: East Africa/Brazil/Central & South America
Farm: Brazilian Highlands
Process: Natural/Natural/Washed
Tasting: Chocolate, Caramel, Hazelnut
Roast Profile (1-5): 4
Medium roasted, giving a great crema & body with a real bite.
Mellowship Slinky Decaf
Naturally decaffeinated
Country: Brazil
Process: Sugarcane Decaffeination Process
Tasting: Maple Syrup, Citrus, Chocolate
Roast Profile (1-5): 4
These Brazilian beans are decaffeinated using the sugarcane decaffeination process, where the coffee is steamed to have their pores opened (it's a like a fancy spa facial for beans) and a natural solvent derived from sugarcane is applied to dissolve the caffeine. It's decaf as you’ve never tasted before: creamy, sweet citrus and maple syrup.
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Our charity blend
Country: Guatemala
Farm: La Morena
Process: Washed
Tasting: Milk Chocolate, Red Grape, Floral
Roast Profile (1-5): 3
Variety: Bourbon, Catuai and Caturra
Altitude: 1,400-1,600 MASL
In Guatemala, coffee has long been a male-dominated industry and gender equality remains a challenge. La Morena is a coffee that showcases the work of women farmers across Guatemala. La Morena is a coffee from Huehuetenango, on of Guatemala’s three non volcanic, highest and driest region, which makes it one of the best to grow coffee. This coffee is produced exclusively by female farmers, La Morena is also a Volcafe Way coffee.
Betty B. Goode Cold Brew
Introducing 200 Degrees’ very first House Bean specially selected for its cold brew potential. Our coffee team tried a variety of beans when searching for the best coffee to serve cold in our shops and discovered their favourite in this offering from the Bette Buna farm in Ethiopia.
This coffee was grown by more than 150 outgrower contributors living near the city of Yirgacheffe. This area is known for its high-quality arabica that presents a delicate fruity cup, a result of the near perfect growing conditions.
Country: Ethiopia
Farm: Bette Buna
Region: Yirgacheffe
Altitude: 1990 m.a.s.l
Process: Washed
Taste Notes: COLD - Citrus, Passionfruit & Caramel
Taste Notes: HOT – Blackcurrant Jam
Roast Profile: 2