Central Amercian
Our latest Central American Guest Bean from Fazenda Pantano Microlot, Brazil
Continent: Central America
Country: Brazil
Region: Coromandel, Minas Gerais
Altitude: 1200 M.A.S.L
Process: Washed
Varietal: Yellow Bourbon
Tasting: Marmalade & White Wine
Roast Profile (1-5): 3
African
Our latest Central American Guest Bean from Molla Sidama, Ethiopia
Country: Ethiopia
Region: Sidama
Altitude: 1980 - 2080 m.a.s.l
Process: Natural
Tasting: Crisp Lemon & Lime
Roast Profile (1-5): 2
Asian
Our latest Asian Guest Bean from Cristo Liurai, Timor-Leste
Country: Timor-Leste
Taste Notes: Pear, Red Apple & Jasmine
Region: Letefoho
Process: Washed
Roast Profile: 3