Central Amercian
Our latest Central American Guest Bean from Los Nubarrones
Continent: Central America
Country: Nicaragua
Farm: Various Smallholders
Region: Ocotal
Altitude: 1600 – 1770 M.A.S.L
Process: Washed
Varietal: Java
Tasting: Dark Chocolate, Black Tea, Floral
Roast Profile (1-5): 3
African
Our latest Central American Guest Bean from Ethiopia Buliye
Country: Ethiopia
Region: Guji
Altitude: 2000 m.a.s.l
Farm:Various smallholders
Process: Natural
Tasting: Lemon, Blueberry, Physalis
Roast Profile (1-5): 2
Christmas Coffees
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The Roast of Christmas Past
An exclusive Christmas coffee from Rwamatamu, Rwanda.
Taste Notes: Caramel, syrup & fresh citrus.
The Roast of Christmas Present
An exclusive Christmas coffee from La Unión, Peru.
Taste Notes: Cherry, Orange & Shortbread
The Roast of Christmas Future
An exclusive Christmas coffee from Hatuhei, Letefoho, East Timor
Taste Notes: Red Apple & Milk Chocolate