First, find your cafetiere; it may be handily placed in a kitchen cupboard, hideen behind your collection of holiday booze or stashed next to your redundant pasta maker. Next, make some great coffee at home.
Time: 4-5 minutes
Cafetiere (small or large)
Teaspoon or scales
Coffee: use15g (5 heaped teaspoons) for a small caeftiere, or 40g (13 teapsoons) for a large.
Boiling water, left to cool for 1 minute (ideally 94°)
Place the ground coffee into the cafetiere
Pour in the water until full
Stir briefly to ensure all coffee is saturated
Brew for 3-4 minutes
Push down the plunger slowly to avoid disturbing the coffee grinds.