Roasting on the Loring
How to roast on a LoringRead More
"Hi, I'm Nia. Welcome to The Cardiff Cwtch! I'm a writer who's always making a mess in the kitchen and forever lugging around a camera with my pup Bungle in tow. I blog about life in and around Cardiff, Wales.
So, when 200 Degrees invited me along to try out their three hour Basic Barista Course, I was curious to put my Barista skills to the test…"