"Hi, I'm Nia. Welcome to The Cardiff Cwtch! I'm a writer who's always making a mess in the kitchen and forever lugging around a camera with my pup Bungle in tow. I blog about life in and around Cardiff, Wales.
So, when 200 Degrees invited me along to try out their three hour Basic Barista Course, I was curious to put my Barista skills to the test…"
Read Nia's full review of her Barista School experience at our Cardiff coffee shop here.
200 Degrees’ Mellowship Slinky Decaf blend is all about the mountain water. Decaf sometimes gets a bad press; some people just can’t accept that coffee without the caffeine still kicks in its own way. But there are also a lot
Alex Spampinato of 200 Degrees Barista School teaches Telegraph writer Jonny Cooper (right, above) the secrets to good coffee. I’m going to give you two shots of espresso and they’re going to taste completely different,” says Alex Spampinato. “Your job is to work out why – and you’re not going to get it right.”
"Recently, I was invited by 200 Degrees in Cardiff, to experience their Barista School. Run on a monthly basis, classes range from Basic and Intermediate Barista, to more specialised courses in home brewing and latte art." Read the full review