The art behind good coffee

Author: Victoria Douglas

Active lifestyle coach, choreographer and lifestyle blogger

On Saturday I was lucky enough to attend a barista course at Nottingham’s 200 Degrees, Flying Horse Walk.

I’ve been enjoying coffee for many years and with that my palate has been evolving. I started drinking coffee in 2010 ordering Vanilla Latte’s. Speed up to 2018 I now regularly have Long Blacks. Although I love the taste of good coffee I wouldn’t claim to understand much. Other than a few basic names and the appreciation for how tricky coffee art can be.

This experience was an absolute eye opener...eye opener...

Read full article

Roasting on the Loring

How to roast on a Loring

Read More
Roasting on the Loring

Customer Spotlight: Farm Fresh Market

Customer Spotlight: Farm Fresh Market

Read More
Customer Spotlight: Farm Fresh Market