Roasting on the Loring
How to roast on a LoringRead More
Author: Victoria Douglas
Active lifestyle coach, choreographer and lifestyle blogger
On Saturday I was lucky enough to attend a barista course at Nottingham’s 200 Degrees, Flying Horse Walk.
I’ve been enjoying coffee for many years and with that my palate has been evolving. I started drinking coffee in 2010 ordering Vanilla Latte’s. Speed up to 2018 I now regularly have Long Blacks. Although I love the taste of good coffee I wouldn’t claim to understand much. Other than a few basic names and the appreciation for how tricky coffee art can be.
This experience was an absolute eye opener...eye opener...