Rwanda Gihombo

Rwanda Gihombo

From £8.50

Single Origin Arabica
Region: Nyamasheke District, South Rwanda
Farm: Co-op of 320 farmers
Altitude: 1600-2000m
Variety: Red Bourbon
Taste Notes: Grapefruit hints with raisin, plum and cacao

Gihombo wet mill is a privately owned washing station located near the shores of Lake Kivu in the northern part of the Nyamasheke district.

The station's cherry collection area ranges in altitude from 1600 to­ 2000m. All coffee is processed using a Penagos eco­pulper, dry fermented for 12 hours, and then dried on raised beds for 15 to 22 days.

Gihombo is supplied by a group of 320 farmers from the sectors surrounding the washing station and averages a production total of around 30 tons of parchment annually.

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