Single Origin Arabica
Region: Carrillos Altos de Poas, Alajuela
Varieties: Red Catuai, Yellow Catuai, Venecia, Borbon, Geisha, Villalobos & Villa Sarchi
Process: Natural, Honey
Tasting: Cranberry, Blueberry, Caramel
Hacienda Sonora is located in the Central Valley of Costa Rica, at the foot of the world renowned Poas Volcano. The farm is approx 100 hectares: 65 tof shaded coffee, 25 of wild forest reserve, and 10 of sugar cane.
Sonora’s coffee grows surrounded by exotic trees and other vegetation, providing great conditions for quality, as well as improving the chemistry of the already naturally rich volcanic soil. Thanks to the farm’s diverse ecosystem, many different species of birds and animals seek refuge in the land.
Sonora has a well-known reputation for leaving a positive impact on the environment and people that surround their business. All of the energy consumed by the farm is 100% renewable energy harvested on the farm.