Uganda Ibanda


Strawberry, Praline & Syrup.

A single origin coffee. 

Please note, when ordering 1kg you will receive four bags of our 250g coffee bags.

Select Size
Select Size
  • 250g
  • 1kg
Select Grind
Please Select
  • Whole Bean
  • Ground for Cafetiere
  • Ground for Filter / Aeropress
  • Ground for Espresso

Africa - Uganda Ibanda

Our guest coffee is from Uganda. From the village Ibanda located in the Northern part of Kasese District situated in one of the many foothills of the Rwenzori Mountains. 

Region: Western Region
Farm: Ibanda
Varietal: A mixture of old varieties, and more recent introductions,SL14 and SL28
Altitude: 1400 - 2000 MASL
Process: Natural
Tasting: Strawberry, Praline, Syrup
Roast Profile (1-5): 2

Ripe, red coffee cherries are harvested daily during the harvest season and taken to Ibanda. The cherries are weighed and assessed for quality. From here trucks carry the cherries to the coffee station where the cherries are floated and graded before being sun-dried. The cherries are turned several times each day to ensure even drying whilst allowing the cherries to mature and develop their full rich flavours.