Taste Notes: Pomegranate, Brown Sugar & Cinnamon Country: Costa Rica Region: San Ramón, Alajuela Farm: Cordillera Del Fuego Varietal: Caturra Altitude: 1600 - 1750 m.a.s.l Process: Anaerobic Fermentation Roast Profile: 3
Costa Rica, like most of its South American counterparts, maintains a perfect climate for growing speciality coffee, and on the Cordillera Del Fuego farm, owner Don Luis has experimented with processing methods to make his coffee stand out from the crowd. He picks very mature coffee cherries that have a high sugar content. When submitted to heat and a lack of oxygen, it essentially caramelises the beans, and the flavours that develop are exceptionally sweet and fruity. Delicious.
Sustainability
Don Luis Eduardo, owner of Cordillera de Fuego is a member of costa Rica’s NAMA (Nationally Appropriate Mitigation Actions), whose objective is to dramatically reduce emissions of green house gases within the coffee sector. As part of the NAMA project, Cordillera de Fuego has implemented several small projects to reduce its water usage and increase its efficiency. The biggest project was the installation of solar panels, which supply 100% of the energy of the main office and 50% of the energy of the mill.
Costa Rica
Costa Rica is known for producing high-quality coffee; it’s the country’s third most important agricultural export after bananas and pineapples.
Coffee production in Costa Rica is largely concentrated in the Central Valley, where the balanced climate and altitude are ideal for growing coffee. Costa Rica provides around 1% of the world’s coffee production.
Introducing 200 Degrees' very first House Bean specially selected for its cold brew potential. Our coffee team tried a variety of beans when searching for the best coffee to serve cold in our shops and discovered their favourite in this offering from the Bette Buna farm in Ethiopia.
Please note, as we change our guest beans regularly the guest coffee bags in your gift box may include different coffees than the ones displayed in this image.
ARE YOU BUYING WHOLESALE FOR THE WORKPLACE?
Our shops serve over half a million cups of coffee every year but much of our time is now spent helping people bin the tin of instant and banishing dodgy vending machines forever.
Wholesale Coffee
We supply coffee to cafés, hotels & restaurants across the UK, with free barista training courses & ongoing support from our experts.
We use Royal Mail and Parcel Force as our chosen distribution partners. You have the choice at checkout to select your preferred carrier with the following restrictions: Royal Mail First Class and Second Class (untracked) are available on packages up to 2kg and the cost is variable depending on the weight. Deliveries are made 6 days a week. Parcel Force Express 24 (tracked) service is available for all packages up to 20kg. Deliveries are made Monday to Friday only, excluding Bank Holidays.
PROCESSING TIMES:
Royal Mail orders received before 9am (Monday to Friday) will be processed and dispatched on the same day. Parcel Force orders received before 12pm (Monday to Friday) will be processed and dispatched on the same day.
After these cut-off times we will still aim to dispatch on the same day if possible, but this is not guaranteed. We do not dispatch orders over the weekend or on Bank Holidays. *Due to Royal Mail and Parcelforce strikes there may be delays in recieving orders placed on the 26th and 31st of August*
INTERNATIONAL DELIVERY:
Unfortunately, we are only able to deliver to mainland UK. We are unable to deliver to Ireland.
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