Our signature Espresso blend that we serve in all of our shops

Country: East Africa/Brazil/Central & South America
Farm: Brazilian Highlands
Process: Natural/Natural/Washed
Tasting: Chocolate, Caramel, Hazelnut
Roast Profile (1-5): 4

Fruity cooperative Brazilian Santos combined with Colombian Arabica & Vietnamese Robusta. Medium roasted, giving a great crema & body with a real bite.

Costa Rica Cordillera Del Fuego Anaerobic

Region: Piedades Sur, San Ramón, Alajuela (West Valley)
Farm: Cordillera Del Fuego
Varietal: Caturra
Altitude: 1,600 - 1,750 M.A.S.L.
Process: Anaerobic Fermentation
Tasting: Pomegranate, Brown Sugar, Cinnamon
Roast Profile (1-5): 3

The unique flavours and tasting notes of the anaerobic and the ther-mic microlots come from their special processing method. It starts with handpicking very mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. Selecting the cherries when they are at their ripest allows them to have a high sugar content and thus feed both the anaerobic and thermic processes.

Rwanda Mwito

Region: Nyamasheke District
Farm: Mwito
Varietal: Red Bourbon
Altitude: 1347 masl
Process: Natural
Tasting: Plum, Blood Orange & Mango
Roast Profile: 2

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Flowering takes place between September and October and the harvest runs from March to July, with shipments starting in August through December. RTC purchased Mwito in 2017, and now in 2021 thanks for the stability and training provided by RTC the productivity and the quality of the cherries delivered have improved massively. The station seats on a large plot at the shores of Lake Kivu, and in 2019 RTC built a kindergarten school for the coffee farmers’ children. Mwito thanks to the fact that is located on large plot and the consistent climate condition during the harvest, has been able to install a substantial number of raised beds and have the potential to produce some of the best natural lots the country is capable of. All the cherries delivered daily are floated and inspected in order to remove and separate all possible defective cherries such unripe floaters and any foreign matters before being processed either as
natural or washed.