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Alex Spampinato of 200 Degrees Barista School teaches Telegraph writer Jonny Cooper (right, above) the secrets to good coffee. I’m going to give you two shots of espresso and they’re going to taste completely different,” says Alex Spampinato. “Your job is to work out why – and you’re not going to get it right.”
We’re extremely pleased to report that Head Barista Joe Sheppard won the Indy Coffee Guide Throwdown for the South West and Wales held at Waterloo Tea in Cardiff.
200 Degrees is all about the coffee, except it’s also all about the food, and our longest serving Chef is Joshua Huntbac