We've all seen them being used in specialist coffee shops. The barista gently and thoughtfully brews your coffee, immersed in the experience. Now you can be as good as the best, with these simple tips.
Place the filter paper into the V60 and pre-wet; discard this water.
Add the coffee, and place the V60 over a cup and onto your scales.
Slowly pour about 60ml the water over the coffee in decreasing cirlces.
Pause for 30 seconds to allow the coffee to bloom.
Repeat steps 3 & 4 until the water is gone.