We are very lucky to work with a number of specialist coffee importers which allows us access to amazing beans from all over the world. We regularly get to taste new coffees from both well-established farms, to new and innovative farms, hoping to find those coffees that really get our taste buds going.
Alongside looking for those distinctive tastes, it's also very important to us to find out exactly where the beans are grown, who farmed them and what the community is like close to the farm. This has a great influence on what beans we purchase. Our aim is to offer as much information as possible about our beans and to credit those working hard to produce such a beautiful product.
Many of our beans are Rainforest Alliance certified, but we also support farms that are ethical towards their workers and help their local community, as many smallholders who grow stunning coffee are not big enough to fund the certification process.
All our decaf beans are also decaffeinated without chemicals by using the natural Mountain Water Process which cleverly removes 99.9% of the caffeine with just water, while retaining the coffee's flavour.